My favorite! Aside from the usual Adobo, thia dish comes into mins whenever I think of the summer season. Not quite healthy but oh so YUMMY!!! Best eaten with steaming hot rice.
Ingredients:
1k pork belly
1 head garlic, crushed (i so love my garlic crusher)
1 large onion, minced
2 large tomatoes, seeded and sliced
2-3 pcs finger chilies
1/2 c bagoong alamang
1/2 c vinegar
2 cups water
2 tbsps brown sugar
Cooking oil
Ground black pepper
Easy Steps:
1. Saute garlic, onion, and tomatoes. Some put in garlic first. Others, onions first. ME, i drop them altogether over heated cooking oil, medium fire, untouched for about 30 secs. Then sauteed after til tomatoes become mushy. Smells so goog. Try it!
2. Add pork. Cook til brown on all sides.
3. Add the rest of the ingredients except vinegar. Wait til pork is tender.
4. Add vinegar and cook for about 2-3 mins.
Season with ground black pepper and serve with rice.
I AM HUNGRY NOW!!!
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